This year is going to be epic.

Why? Because I’m 23, my favourite number in the whole world. I feel invincible.

My 23rd year already started off a bang. I have got to say I had such a grand time celebrating my birthday this year. Got to see all the important people that I wanted to see — family, friends, boyfriend — and left full on every occasion. I had noodles galore (I was always taught to eat long noodles on my birthday to ensure a long life), a good chunk of new baking and cooking equipment (hello pink KitchenAid Artisan 5-quart Stand Mixer!), and endless birthday greetings. For those of you who actually called me and left a voicemail, thank you. Getting phonecalls on your birthday is one of the most oldschool, down-to-earth, and intimate greetings I could ever receive on my special day. Thank you! Meant a lot to me. Even my whole work team singing happy birthday to me on Thursday was especially touching. I even got cake that I didn’t bake…amazing!

To the people whom I shared my extended 5-day birthday celebrations with, thank you, thank you, thank you! Couldn’t have asked for a better birthday.

Now the next countdown begins: 10 days til vacay!!!

I’ll probably be in Asia when I write my next post.

If this two- to three week-long writing breaks keep occurring, the title of this post will probably ring true!

Along the same lines, this month is going by fast. Did Thanksgiving really just pass us? Weird. Going onto my third and final Thanksgiving dinner tomorrow evening. Can’t wait.

Other fun news? My birthday. Next week. What? Exactly one week. Kinda scary but moreso exciting. I’m turning 23. The number 23 holds some kind of sentimental value with me. It all began in Grade 3 when I was assigned my very first student number. It was 23. And 23, also coincidentally, is the number of some amazing athletes (ie. Michael Jordan). In other words, a surefire sign that I was destined to be something great (more illustrious than I am now). Also, if you multiply 23 by 3, it equals 69. Another favourite position number of mine.

Anyways, I have a whole birthday weekend planned out to celebrate the birth of me: family dinner Thursday, aquarium and lunch with mom Friday, close friends on Friday night at Rodney’s, and a romantic birthday weekend retreat at the Westin Grand. Can. Not. Wait.

In even more exciting news (and I’ve been keeping this hush-hush for a while now), I’ve hired my first employee! Yes, someone works for me! How cool is that?! No seriously, very relieved. This enables me to have more time for myself, generate more revenue, and hopefully, will pave a way for even better things for Dolce Delights. So proud of me. Go me!

And in even more exciting news than my birthday and new hires and Halloween (pretty much taking a backseat this year) combined, I am leaving for Taiwan and Japan in exactly three weeks and 20 minutes! Booyah.

October is my favourite month. In your face, December.