I can’t believe by this time tomorrow, I will be on a flight to Taipei. By myself. Holy crap. Is this really happening? Yup. So excited. Can’t hardly wait.
But it’s funny (well, not really) because this almost didn’t happen. Long story short, I had to rebook my flight last minute yesterday. I was on the phone with Expedia who, might I add, were very accommodating but in the end, they couldn’t do much to help me except cancel my original flight. Basically, the there was a small typo on my ticket which I thought would be no problem to fix. But no, it was apparently a big deal with Japan Airlines and they would not amend my name on the ticket. Fuckers! So pretty much, I had to scramble and get my shit together and find a new flight and pay a $200 cancellation fee. LUCKILY (and I seriously emphasize luckily), I was able to find a cheap flight via Delta Air that was actually $60 cheaper than my initial purchase. So, I basically just had to fork out $140 extra which isn’t bad. Thank god for kayak.com. Expedia was asking $1800… ha! Like I’m made out of money.
Anyways, since that is all out of the way, I am getting seriously excited for my next few weeks in Asia. I will be meeting my friends there and will have a few hours to myself to explore Japan when I get there.
Any recommendations? Just staying in Tokyo with no real itinerary.
On another note, I have started a food blog (recipe-sharing blog to be specific), Umami & Me. Finally!
I’ve finally decided on a name for my new food and recipe-based blog: Umami & Me. It will be a blog chronicling my new culinary adventures in cooking for two, reworking leftovers into new creative dishes, sharing my own recipes as well as adapted favourites, and on teaching others how to cook (aka my boyfriend). I’ll hopefully try to get atleast one post up before I leave on Thursday for Asia.
Been thinking of starting up a food blog. NOT the idiotic kind where you review restaurants (if you know my stance on this, you will understand). I was perhaps thinking of starting a food blog that contained recipes, my recipes or adapted favourites. Just a thought that’s always been in the back of my mind but have never said it outloud. Until now.
Maybe. Won’t be this year. Or will it?